Kornlaiberl

wheat flour 46.3% , natural sourdough 24.1% , water 16.5% , _Roggenganzkorn_ 8.3% , flax seed 3.5% , Gerstenschrot Haferflocken 0.6% , sunflower seed 0.3% , sesame 0.2% , salt 0.1% , yeast 0.0% , malted barley 0.0% , extract 0.0% , Acidity regulator 0.0% , und Saerzeugnissen enthalten 0.0% , Ungeöffnet 0.0%

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