Nutrition · per 100 g

Energy	246 kcal
Fat	8.3 g
Saturated fat	4 g
Carbs	36.7 g
Sugars	14.1 g
Protein	5.5 g
Salt	0.58 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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