Nutrition · per 100 g

Energy	510 kcal
Fat	27.4 g
Saturated fat	22.9 g
Carbs	61.3 g
Sugars	37.1 g
Protein	4.5 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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