Nutrition · per 100 g

Energy	98 kcal
Fat	9 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	20.4 mg
Carbs	2.9 g
Sugars	1.2 g
Fiber	0.82 g
Protein	1.6 g
Salt	0.69 g
Sodium	278 mg
Potassium	131 mg
Calcium	16.3 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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