Nutrition · per 100 g

Energy	372 kcal
Fat	27.2 g
Saturated fat	18.4 g
Carbs	3.2 g
Sugars	0.4 g
Protein	29.6 g
Salt	2.2 g
Sodium	888 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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