Nutrition · per 100 g

Energy	410 kcal
Fat	34 g
Saturated fat	15.4 g
Carbs	2.2 g
Sugars	0.6 g
Protein	23.8 g
Salt	3.5 g
Sodium	1390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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