Nutrition · per 100 g

Energy	537.9 kcal
Fat	31 g
Saturated fat	11 g
Carbs	51.7 g
Sugars	20.7 g
Protein	11 g
Salt	0.34 g
Sodium	137.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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