Nutrition · per 100 g

Energy	522 kcal
Fat	25 g
Saturated fat	15 g
Carbs	63.9 g
Sugars	41.1 g
Protein	7.2 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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