Nutrition · per 100 g

Energy	403.4 kcal
Fat	5.2 g
Saturated fat	2.8 g
Carbs	82.8 g
Sugars	66 g
Protein	5.2 g
Salt	1.5 g
Sodium	615.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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