Nutrition · per 100 g

Energy	419 kcal
Fat	34 g
Saturated fat	23.5 g
Carbs	0.9 g
Sugars	0.01 g
Protein	27 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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