Nutrition · per 100 g

Energy	400 kcal
Fat	24.1 g
Saturated fat	13.6 g
Carbs	32.7 g
Sugars	7.3 g
Protein	10.9 g
Salt	2.3 g
Sodium	936.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.