Nutrition · per 100 g

Energy	614.2 kcal
Fat	49.3 g
Saturated fat	9.7 g
Carbs	25 g
Sugars	5.3 g
Protein	17.7 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.