Nutrition · per 100 g

Energy	330 kcal
Fat	26.3 g
Saturated fat	3.4 g
Carbs	16.6 g
Sugars	0.6 g
Protein	7.1 g
Salt	0.39 g
Sodium	154.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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