Nutrition · per 100 g

Energy	360 kcal
Fat	30 g
Saturated fat	21.2 g
Carbs	0.4 g
Sugars	0.4 g
Protein	22.8 g
Salt	1.8 g
Sodium	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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