Ingredients

date 99.0% , vegetable oil 1.0%

Nutrition · per 100 g

Energy	1280 kJ
Energy	306 kcal
Fat	0.2 g
Saturated fat	0.2 g
Carbs	66 g
Sugars	66 g
Fiber	9.7 g
Protein	2 g
Salt	0.04 g
Sodium	16 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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