Nutrition · per 100 g

Energy	350.4 kcal
Fat	15.4 g
Saturated fat	9.3 g
Carbs	45.4 g
Sugars	30 g
Protein	5.7 g
Salt	1 g
Sodium	419.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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