ricotta and spinach agnolotti

durum wheat semolina 23.4% , water 18.7% , ricotta 14.0% , breadcrumbs 9.0% , wheat flour 8.9% , water 8.1% , yeast 7.5% , sugar 2.7% , salt 2.5% , vegetable oil 2.5% , spinach 4.0% , free range eggs 1.0% , vegetable oil 0.5% , parmigiano reggiano 2.0% , butter 0.2% , salt 0.1% , spinach powder 0.4% , yeast extract 0.0% , natural flavouring 0.0% , black pepper 0.0% , nutmeg 0.0% , Contains 70% Pasta with 30% Ricotta&Spinach Filling 0.0%