Nutrition · per 100 g

Energy	411 kcal
Fat	35.3 g
Saturated fat	21.3 g
Carbs	1.4 g
Sugars	1 g
Protein	21.2 g
Salt	1.8 g
Sodium	720 mg
Calcium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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