Nutrition · per 100 g

Energy	380 kcal
Fat	1.7 g
Saturated fat	0.67 g
Carbs	83 g
Sugars	32.7 g
Protein	6.3 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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