Nutrition · per 100 g

Energy	129 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.9 g
Sugars	5 g
Added sugars	1.1 g
Fiber	2.1 g
Protein	2.9 g
Salt	0.95 g
Sodium	379 mg
Potassium	143 mg
Calcium	20 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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