Nutrition · per 100 g

Energy	590 kcal
Fat	47 g
Saturated fat	5.7 g
Carbs	17 g
Sugars	6.3 g
Protein	22.7 g
Salt	4.6 g
Sodium	1830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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