Nutrition · per 100 g

Energy	277.8 kcal
Fat	10.4 g
Saturated fat	0.61 g
Carbs	33.9 g
Sugars	5.3 g
Protein	2 g
Salt	1 g
Sodium	411.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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