Nutrition · per 100 g

Energy	289.3 kcal
Fat	1.3 g
Saturated fat	0.27 g
Carbs	57.5 g
Sugars	4.1 g
Fiber	3.1 g
Protein	9.7 g
Salt	0.73 g
Sodium	290.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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