Nutrition · per 100 g

Energy	292 kcal
Fat	1.6 g
Saturated fat	0.27 g
Carbs	3.9 g
Sugars	3.2 g
Fiber	5.2 g
Protein	0.27 g
Salt	0.68 g
Sodium	270.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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