Nutrition · per 100 g

Energy	257.1 kcal
Fat	20 g
Saturated fat	13.1 g
Carbs	6.3 g
Sugars	5.1 g
Protein	13.1 g
Salt	1.4 g
Sodium	565.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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