Nutrition · per 100 g

Energy	546 kcal
Fat	37.4 g
Saturated fat	3.1 g
Carbs	29.7 g
Sugars	13.1 g
Fiber	6.9 g
Protein	20.3 g
Salt	0.04 g
Sodium	17.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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