Nutrition · per 100 g

Energy	479 kcal
Fat	19.4 g
Saturated fat	12.3 g
Carbs	70.7 g
Sugars	32.5 g
Protein	5 g
Salt	0.09 g
Sodium	35.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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