Nutrition · per 100 g

Energy	372.6 kcal
Fat	8.1 g
Saturated fat	0.97 g
Carbs	55.8 g
Sugars	3.5 g
Protein	12.9 g
Salt	2.3 g
Sodium	906.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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