Garlic Bread
Ingredients
wheat flour 46.2% , vitamins 22.9% , thiamin 16.0% , folic acid 8.4% , water 4.2% , Margarine 2.1% , vegetable oil 1.1% , garlic 2.0% , yeast 0.0% , iodised salt 0.0% , vinegar 0.0% , Antioxidant 0.0% , enzyme 0.0% , Preservative 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 12.5 g |
| Saturated fat | 5 g |
| Carbs | 43.9 g |
| Sugars | 3.2 g |
| Protein | 7.8 g |
| Salt | 1.8 g |
| Sodium | 710 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.