Nutrition · per 100 g

Energy	422.6 kcal
Fat	7.4 g
Saturated fat	6.1 g
Carbs	52.6 g
Sugars	15.5 g
Protein	23.5 g
Salt	0.19 g
Sodium	74.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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