Nutrition · per 100 g

Energy	498 kcal
Fat	28.4 g
Saturated fat	3.5 g
Carbs	43 g
Sugars	22.8 g
Protein	13.8 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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