Nutrition · per 100 g

Energy	382 kcal
Fat	8.9 g
Carbs	57.8 g
Fiber	22.2 g
Protein	17.8 g
Salt	0.05 g
Sodium	20 mg
Iron	7.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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