Nutrition · per 100 g

Energy	384 kcal
Fat	33.6 g
Saturated fat	23.2 g
Carbs	0.4 g
Sugars	0.4 g
Protein	21.6 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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