Nutrition · per 100 g

Energy	343.4 kcal
Fat	22.4 g
Saturated fat	14.6 g
Carbs	33.1 g
Sugars	29.2 g
Protein	2.5 g
Salt	0.13 g
Sodium	53.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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