Nutrition · per 100 g

Energy	360 kcal
Fat	4.3 g
Saturated fat	0.5 g
Carbs	62.5 g
Sugars	22.5 g
Protein	9.3 g
Salt	0.71 g
Sodium	285 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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