Nutrition · per 100 g

Energy	1035 kcal
Fat	16.8 g
Saturated fat	2.5 g
Carbs	60.8 g
Sugars	30.8 g
Protein	24 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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