Nutrition · per 100 g

Energy	400 kcal
Fat	16.2 g
Saturated fat	3.4 g
Carbs	44.6 g
Sugars	22.6 g
Fiber	17.8 g
Protein	10.4 g
Salt	0.21 g
Sodium	86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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