tasty cheese

milk 50.0% , salt 25.0% , microbial culture 12.5% , enzyme 6.3% , keep refrigerated 3.1% , Store below 4°C 1.6% , AVE 0.8% , quantity per 100 g 1720 kj 0.4% , 5 less than 1 g less than 1 g 20 mg made in australia from at least 98% australian ingredients percentage daily intakes are based on an average adult diet of 8700 kj 21.3% , your daily intakes may be higher and lower depending on your energy needs 0.0% , percentage of recommended dietary intake 0.0%