Nutrition · per 100 g

Energy	133 kcal
Fat	0.96 g
Saturated fat	0.24 g
Carbs	24.7 g
Sugars	1.8 g
Fiber	2.3 g
Protein	4.8 g
Salt	0.44 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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