Nutrition · per 100 g

Energy	336 kcal
Fat	23.6 g
Saturated fat	15.2 g
Carbs	1.2 g
Sugars	1.2 g
Protein	30 g
Salt	1.8 g
Sodium	720 mg
Calcium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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