Nutrition · per 100 g

Energy	397 kcal
Fat	33 g
Saturated fat	21.5 g
Carbs	0.5 g
Sugars	0.4 g
Protein	25.4 g
Salt	65.5 g
Sodium	26200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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