Nutrition · per 100 g

Energy	180 kcal
Fat	4.6 g
Saturated fat	0.5 g
Carbs	25 g
Sugars	6.4 g
Fiber	1.6 g
Protein	8.5 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.