Roggen-Vollkornbrot
Bäckerkrönung,Aerzener Brot und Kuchen · 500 g
26369617
Ingredients
wholemeal rye groats 73.4% , water 13.3% , salt 0.6% , oat flakes 0.6% , yeast 12.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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