Nutrition · per 100 g

Energy	68 kcal
Fat	1.4 g
Saturated fat	0.9 g
Carbs	11 g
Sugars	10 g
Protein	3.2 g
Salt	0 g
Sodium	1.3 mg
Vitamin B12	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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