Nutrition · per 100 g

Energy	80 kcal
Fat	4.8 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.6 g
Sugars	5.6 g
Added sugars	0 g
Fiber	3.2 g
Protein	2.4 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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