Nutrition · per 100 g

Energy	118 kcal
Fat	9 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10.2 mg
Carbs	8.6 g
Sugars	2 g
Added sugars	0 g
Fiber	0.82 g
Protein	1.2 g
Salt	1.1 g
Sodium	420 mg
Potassium	61.2 mg
Calcium	16.3 mg
Iron	0.16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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