Nutrition · per 100 g

Energy	400 kcal
Fat	5.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.7 g
Sugars	77.1 g
Added sugars	71.4 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.64 g
Sodium	257 mg
Potassium	914 mg
Calcium	171 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.