Nutrition · per 100 g

Energy	366.2 kcal
Fat	4.9 g
Saturated fat	2.8 g
Carbs	67.6 g
Sugars	5.6 g
Fiber	5.6 g
Protein	14.1 g
Salt	1.9 g
Sodium	746.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.