Ingredients
Weizenmehl 43.0% , Wasser 17.8% , Weizenprotein 15.0% , Rapsöl 6.1% , Haferpflanzenfasern 4.5% , Feuchthaltemittel 3.6% , Leinmehl 3.0% , Quinoamehl 2.6% , Erbsenprotein 0.7% , Dextrose 1.0% , Monound Diglyceride von Speisefettsäunen 1.0% , Jodiertes Speisesalz 1.0% , Reisprotein 0.1% , Säureregulatoren 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.