Oeufs de Pâques fourrés
Ingredients
sugar 50.0% , cocoa paste 25.0% , cocoa butter 12.5% , glucose syrup 6.3% , water 3.1% , invert sugar syrup 1.6% , butterfat 0.8% , Stabiliser 0.4% , Humectant 0.2% , Emulsifier 0.1% , arôme de vanille naturelle 0.0% , Preservative 0.0% , dark chocolate 52.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.